Strengthening the competitiveness, sustainability and resilience of Europe’s aquatic food sector

The European Parliament’s Committee on Fisheries (PECH) is currently drafting an own-initiative report titled “The role of social, economic and environmental standards…

EFFOP has submitted a response to FAO’s open consultation on the report “Sustainable fisheries and aquaculture for food security and nutrition”

On 30 January 2026, EFFOP submitted a response to the open consultation on the scope of the upcoming HLPE-FSN report on fisheries and aquaculture for food security and…

EFFOP repsonds to the European Commissions call for evidence on the European Ocean Act

From 12 January to 9 February 2026, the European Commission has launched a call for evidence on the forthcoming European Ocean Act. The European Ocean Act seeks to strengthen…

MFRI Revises Capelin TAC Advice to 197,494 tonnes for 2025/2026

The Marine and Freshwater Research Institute (MFRI) of Iceland has published a revised catch advice for the Iceland-East Greenland-Jan Mayen (IEGJM) capelin stock…

New employee

On 12 January 2026, Laura Harpøth joined EFFOP – Marine Nutriens Europe and Marine Ingredients Denmark as EU consultant, taking over as maternity cover for Gaëtane…

EFFOP at MIACO 26: Science, Advice, and the Future Direction of ICES

EFFOP recently participated in the annual ICES Meeting with Advisory Councils and Observers (MIACO), a key annual forum where scientists, advisory bodies, and stakeholders…